Chickpea Soup
Fast and easy soup for those busy days.
Steps
Saut garlic and rosemary in oil , until garlic is golden brown.
Remove garlic from oil.
Add tomatoes , salt and pepper.
Simmer 6-7 minutes.
Add chickpeas and chicken broth.
Bring to a boil , add pasta and simmer 8-9 minutes more , till pasta is tender.
Stir occasionally.
Enjoy.
Ingredients
garlic clove, rosemary, oil, tomatoes, salt, pepper, chickpeas, chicken broth, pasta