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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Side Dishes Beans African Easy No Cook Diabetic Vegetarian Moroccan Dietary Spicy Inexpensive Chick Peas Garbanzos Free Of Something Taste Mood Number Of Servings 3 Steps Or Less Technique

Chickpea Salad With Cumin Vinaigrette

No such thing as too many chickpea salads! this was an especially good version i thought, altered a bit with my own and my bf's taste in mind. extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. if you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. a sara foster recipe from the 4/2007 version of cottage living.

Steps

Stir together first 7 ingredients in a bowl.
Slowly whisk in oil until well blended.
Toss chickpeas and next 4 ingredients in large bowl , and drizzle with vinaigrette.
Add sea salt and pepper.
Add feta cheese and toss gently.
Serve immediately at room temperature or chill until ready to serve.

Ingredients

red wine vinegar, lemon, juice of, garlic cloves, red pepper flakes, capers, ground cumin, paprika, olive oil, chickpeas, tomatoes, roasted red pepper, fresh thyme, fresh parsley, sea salt, pepper, feta cheese