Chickpea Salad With Cumin And Lemon
This is a recipe from the coup de pouce. this is an express recipe.
Steps
Cut each pita bread in 8 slices.
Put slices on a baking sheet and cook under the preheated grill 1 to 2 minutes or until crispy.
In a large bowl , with a whisk , mix lemon juice , oil , cumin , salt and cayenne pepper.
Add chickpeas , tomatoes , cucumber , bell pepper , green onions , nuts and mint.
Stir.
Put 2 lettuce leaves on each bowl and distribute chickpea salad.
Sprinkle with feta cheese.
Serve with pita slices.
Ingredients
pita bread, lemon juice, olive oil, ground cumin, salt, cayenne pepper, chickpeas, plum tomatoes, english cucumber, green bell pepper, green onions, walnuts, of fresh mint, boston lettuce leaves, feta cheese