Chickpea Salad Pockets
I clipped this recipe from a magazine a few years ago and finally tried it. My very picky dd liked this dish :). It would be good for brown bag lunches. Just pack the salad mixture into a separate sealed container and fill your pitas when you're ready to eat.
Steps
In a bowl , combine all ingredients , tossing to mix everything evenly.
Spoon into pita pockets.
For vegan use the soy cheese option.
Ingredients
chickpeas, tomatoes, cucumber, swiss cheese, olive oil, vinegar, salt and pepper, pita breads