Amish Rivel Soup
I wanted to thin out some of my cookbook collection so i decided to place some of my favorite recipes here. This is from the amish friends cookbook. This is a traditional amish soup. rivels are similar to tiny dumplings. chopped carrots, celery and onion may be added if desired.
Steps
Combine flour , salt and beaten egg and mix with fingers until mixture is crumbly.
Heat broth.
Add corn and bring back to a simmer.
Drop rivels slowly into broth.
Cook for about 10 minutes.
Rivels will look like boiled rice when cooked.
Ingredients
flour, salt, egg, chicken broth, corn