Chickpea Ratatouille
A simple, cheap and delicious recipe to suit anyone - i don't eat refined carbs so i serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal.
Steps
Saute onion and garlic in oil for 2 minutes.
Add all remaining ingredients and reduce heat.
Simmer for 20 minutes.
Serve alongside the steamed broccoli with lemon wedges.
Ingredients
olive oil, onion, garlic cloves, eggplant, zucchini, red bell pepper, chickpeas, water, pasta sauce, italian herb seasoning, broccoli floret, lemon wedge