Amish Rhubarb Pie
This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try strawberry-rhubarb pie. The crumb topping may be replaced with a full or lattice crust.
Steps
Preheat oven to 425 f.
Combine the rhubarb , sugar , flour , lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients.
Mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
Depending on your taste , you might want to add more sugar.
Ingredients
pie shells, rhubarb, sugar, all-purpose flour, lemon juice, salt, butter