Chickpea Pasta With Almonds And Parmesan

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I got this yummy and unique vegetarian pasta recipe from real simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!!

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Steps

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Heat the oil in a large saucepan over medium-high heat.

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Stir in the garlic and cook for one minute.

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Add the broth , red pepper , and 3 / 4 teaspoon salt and bring to a boil.

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Add the pasta and cook , stirring occasionally , until the broth is nearly absorbed and the pasta is al dente , about six minutes.

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Stir in the chickpeas and parsley.

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Divide among individual bowls and top with the almonds and cheese.

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Ingredients

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olive oil, garlic cloves, low sodium vegetable broth, crushed red pepper flakes, salt, whole wheat spaghetti, chickpeas, flat leaf parsley, unsalted almonds, parmigiano-reggiano cheese