Chickpea Marinara Over Couscous

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A quick and easy vegetarian dish. Many times when i make this, i use a jar of spaghetti sauce rather than making my own sauce--makes it quicker and easier. you can also change the veggies you add to the sauce.

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Steps

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Heat olive oil in sauce pan.

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Saute garlic , onion , and red pepper in olive oil for 5 min--until tender.

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Add crushed tomatoes , chickpeas , olives , herbs , salt.

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And sugar.

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Simmer for 20 minutes.

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Prepare couscous according to package directions.

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Serve sauce over couscous and top with parmesan cheese.

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Ingredients

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olive oil, minced garlic clove, onion, red bell pepper, crushed tomatoes, dried oregano, dried basil, dried thyme, salt, sugar, chickpeas, kalamata olive, couscous, parmesan cheese