Amish Raisin Sauce
A recipe from a land where time stands still.
Steps
Bring all ingredients , except water and cornstarch , to a boil.
When raisins are plump and sugar is dissolved turn heat down.
Thicken with the cornstarch mixture.
Serve warm with ham or meatloaf.
Ingredients
water, sugar, vinegar, unsalted butter, raisins, salt, cinnamon, cornstarch