Chickpea Harira
This is a simple crockpot soup that has moroccan flavours. It's inexpensive, flavourful, and simple but still satisfying.
Steps
Rinse and sort through the chickpeas for any debris.
Place all ingredients in the crockpot.
Cover and cook 6-8 hours or until chickpeas are tender.
Garnish each bowl with olive oil and lemon juice and your choice of remaining garnishes.
Ingredients
dried garbanzo beans, water, diced tomatoes, celery, onion, whole cloves, cinnamon stick, black peppercorns, cumin seed, red pepper flakes, turmeric, salt, olive oil, parsley, cilantro, lemon juice, yogurt, hardboiled egg, cumin