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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Healthy Asian Indian Grains Dietary Low Cholesterol Low Saturated Fat Comfort Food Low In Something Pasta Rice And Grains Taste Mood Number Of Servings

Chickpea Flour Besan Poore

These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a stack of four, properly wrapped, in the microwave oven (1 to 2 minutes) or the conventional oven (10 minutes at 375 degrees f). Healthy alternative: make on a heavy skillet, using oil spray or very little oil. Use them as wraps and fill with sauteed vegetables or beans.

Steps

Mix everything together with a whisk or your hand.
Add more buttermilk if needed , to make a thick consistency batter , as for pancakes.
Heat a griddle on medium heat.
Grease with 1 teaspoon of oil the first time only.
Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
Add teaspoon of oil around the edges.
Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
Turn over with a flat spatula.
Brown the other side very lightly , adding teaspoon of oil around the edges.
Make all the crepes the same way.
Serve hot with any chutney.

Ingredients

gram flour, buttermilk, oil, onion, green chili pepper, ginger, black pepper, salt