Chickpea Cutlets

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This is from veganomicon by isa chandra moskowitz and terry hope romero

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Steps

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Mash the chickpeas and oil together until no whole chickpeas remain.

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Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.

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Preheat large nonstick skillet over medium heat.

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Divide dough into four equal pieces.

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Flatten each piece and stretch to roughly 4x6 inches.

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Add a thin layer of olive oil to to the pan.

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Place cutlets in the pan and cook on each side for 6 to 7 minutes.

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They are ready when lightly brown and firm to the touch.

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Ingredients

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chickpeas, olive oil, vital wheat gluten, plain breadcrumbs, vegetable broth, soy sauce, garlic cloves, lemon zest, dried thyme, hungarian paprika, dried rubbed sage