Chickpea Burger

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This burger is so delicious, you will not miss the meat, promise! here's a tip: if you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.

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Steps

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Peel the carrots , grate them coarsely and set them aside.

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Peel and roughly chop the garlic.

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Drain and rinse the chickpeas and put them into a food processor with the garlic , ground spices , salt and pepper.

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Slightly process to obtain a rough paste then add the carrot , egg , and flour and process briefly until evenly mixed but slightly rugged.

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Heat the oil in a frying pan and divide the mixture into 8.

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Fry in batches for 23 minutes on each side , until golden , then drain on kitchen paper.

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Keep opened chickpea can to cut round shapes in bread slices.

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Toast each slice in toaster or in frying pan.

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Serve with slices of tomato and red onions and mayonnaise.

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Ingredients

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carrot, garlic clove, chickpeas, ground cumin, ground coriander, salt & pepper, egg, plain flour, oil, whole wheat bread, tomatoes, red onion