Chickpea And Winter Vegetable Stew

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Cooking light nov 09. Oamc??

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Steps

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Heat oil in a large saucepan over medium-high heat.

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Add onion and leek.

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Saut 5 minutes.

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Add coriander and next 4 ingredients.

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Cook 1 minute , stirring constantly.

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Add 3 cups vegetable stock and the next 8 ingredients.

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Bring to a boil.

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Cover , reduce heat , and simmer 30 minutes.

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Stir in parsley and honey.

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Remove 2 / 3 cup hot cooking liquid from squash mixture.

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Place cooking liquid and remaining 2 / 3 cup stock in a medium bowl.

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Stir in couscous.

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Cover and let stand 5 minutes.

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Fluff with a fork.

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Serve with lemon wedges.

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Ingredients

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extra virgin olive oil, onion, leek, ground coriander, caraway seed, ground cumin, ground red pepper, garlic clove, vegetable stock, butternut squash, carrot, yukon gold potato, harissa, tomato paste, salt, turnip, chickpeas, fresh flat-leaf parsley, honey, couscous, lemon wedges