Chickpea And Tomato Curry

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From the muir glen website. i haven't tried this yet, but i'm always looking for great vegetarian dishes.

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Steps

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In 3-quart saucepan , heat oil over medium heat.

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Cook onion , garlic , ginger root and curry powder in oil about 2 minutes , stirring frequently , until onions are tender.

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Stir in chickpeas and tomatoes and heat to boiling.

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Reduce heat.

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Simmer uncovered 15 minutes , stirring occasionally.

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Stir in cilantro , lemon juice and salt.

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Serve over rice.

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Top each serving with yogurt and for vegan simply omit the yogurt.

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Ingredients

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olive oil, onion, garlic cloves, gingerroot, curry powder, chickpeas, diced fire-roasted tomatoes, fresh cilantro, fresh lemon juice, coarse salt, cooked rice, plain yogurt