Amish Pot Roast

Preheat oven to 300 degrees.

Do not pound or flour the meat.

Heat oil in a heavy skillet over high heat , then sear meat on both sides.

Meanwhile , in a large roasting pan , combine soy sauce , coffee , bay leaves , garlic , oregano and one of the sliced onions.

Transfer the browned meat to the roasting pan.

Top with the second sliced onion.

Cover and bake for 3 1 / 2 to 4 hours , basting every hour with pan juices.

If the liquid begins to boil away , add another cup of coffee and a splash of soy sauce.

You may need to repeat this procedure.

There should be quite a bit of liquid.

Cut the meat in thin slices and serve with pan juices.

swiss steak, vegetable oil, soy sauce, coffee, bay leaves, garlic, dried oregano, onions