Chickpea And Roasted Nut Dip
Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. like most people i just love hummus - in any form! so i really love trying any variation i come across. This one, i can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches. i cannot remember now just where i got this recipe from, but from the way i had it filed in word, it was obviously from a website, possibly the edgell website, as it specified that edgell chick peas be used.
Steps
Place cashew nuts , chickpeas , reserved brine , lemon juice and coriander into a blender or food processor and puree until smooth.
Season to taste with salt and pepper.
Spoon into a serving dish , drizzle with a little olive oil and sprinkle with extra chopped cashews or slivered almonds depending on which ones you have used in the dip.
Ingredients
roasted cashew nuts, chickpeas, lemon juice, fresh coriander, salt & freshly ground black pepper, olive oil, cashew nuts