Chickpea And Orzo Soup

---

Delicious on a wintry day!!

---

Steps

---

In a large saucepan , saut the garlic , onion and rosemary in oil until the onion is soft , about 5 minutes.

---

Add tomatoes and chickpeas.

---

Cook for 15 minutes.

---

Add beef stock , orzo and salt and pepper.

---

Heat thoroughly and let simmer for twenty minutes before serving , or put in a slow cooker on low for the day.

---

Serve the soup with bowls of chopped parsley and parmesan cheese.

---

Ingredients

---

garlic cloves, onion, fresh rosemary, olive oil, canned tomatoes, chickpeas, beef stock, orzo pasta, salt, fresh ground pepper, fresh parsley, parmesan cheese