Chickpea And Chili Dip
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Steps
Combine chickpeas , artichoke , oil , cumin , garlic and lemon zest in a food processor or blender.
Process until smooth.
Season to taste.
Stir through coriander and chili.
Transfer to a bowl and serve with toasted mini baguette slices.
Ingredients
chickpeas, marinated artichoke hearts, olive oil, ground cumin, garlic clove, lemon, zest of, fresh coriander, red chili pepper, baguette