Chickpea And Black Bean Salad With Chili Lime Dressing
I got the concept of this recipe from a canadian living magazine, but changed it around a bit....cut the oil and kicked up the seasonings i liked it so much, i was having it for breakfast.
Steps
In saucepan , bring water to a boil.
Add green beans and cook until tender crisp , about 5 minutes.
Drain and chill in cold water.
Drain and set aside.
Drain and rinse chickpeas and black beans thoroughly.
Place in a large bowl.
Add orange pepper , corn and onions.
Set aside.
Chili lime dressing: combine the ingredients.
Pour over the beans and toss to coat.
Adjust seasoning to personal preference.
Options:.
Add / or change to red pepper.
Add / or change to red kidney beans.
Ingredients
green beans, chickpeas, black beans, orange bell pepper, corn kernel, green onions, fresh coriander, olive oil, lime rind, lime juice, chili powder, sugar, salt, pepper