Chickpea Feta Pitas

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From bon appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad.

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Steps

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Whisk together oil , vinegar , spices.

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Put chickpeas in a bowl , add some dressing to cover.

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Meanwhile , chop vegetables and add to bowl.

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Add feta and parsley.

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Add remaining dressing.

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Season to taste with salt and pepper if desired.

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Fill pita halves and top with yogurt.

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Ingredients

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olive oil, white wine vinegar, chickpeas, ground cumin, ground coriander, cinnamon, cayenne, tomatoes, cucumbers, red onion, feta cheese, parsley, pita bread, plain yogurt