Chickpea Peanut Stew

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Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) i like to add a few more minced cloves of garlic a minute or two before it's done. Changed a bit but originally from kate's(vegan)cookery site.

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Steps

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Cook onion till almost soft in broth or a little oil.

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Add garlic and other veggies and cook for a couple minutes.

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Add all remaining ingredients- use only as much broth as needed to make it a stew-like consistency.

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Bring to a boil and then let simmer about 10 minutes or depending on how crip or tender you like your veggies.

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Great with added cayenne for extra spice.

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Ingredients

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chickpeas, onion, garlic, chili pepper, vegetable broth, peanut butter, tomatoes, ground cumin, coriander powder, turmeric powder, zucchini, bell pepper, salt & pepper