Chicken Turkey Pot Pie

This came from a pillsbury ad around thanksgiving time one year. My kids ask for this.

Heat oven to 425.

Prepare pie crust for a two-crust pie.

In a medium saucepan , melt margarine over medium heat.

Add onion.

Cook two minutes or until tender.

Stir in flour , salt and pepper until well blended.

Gradually stir in broth and milk.

Cook , stirring constantly , until bubbly and thickened.

Add chicken and mixed vegetables , remove from heat.

Spoon chicken mixture into crust-lined pan.

Top with second crust and flute.

Cut slits in several places.

Bake at 425 for 30-40 minutes or until crust is golden brown.

Let stand 5 minutes before serving.

refrigerated pie crusts, margarine, onion, flour, salt, pepper, chicken broth, milk, cooked chicken, frozen mixed vegetables