Chicken Shrimp Veggie Pasta In Cream Sauce

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This recipe is super simple to make and you can tailor it to your own taste, making it cajun, using different veggies, or using different meat (would also be good with italian sausage, fish, or steak) you can also leave off the meat to make a delicious vegetarian dish.

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Steps

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Cut chicken into bite-size chunks , clean shrimp and sprinkle both with cajun seasoning , pepper , garlic powder , and any other spices that you like on chicken.

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Saute chicken in skillet with just enough olive oil or cooking spray to keep it from sticking , set aside.

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Saute shrimp in a small amount of olive oil or butter , saute one side and then flip this is really quick so be careful not to overcook them or they will be gross.

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Cut up the zuccini in bitesize chunks / strips , dice peppers into really small pieces , slice mushrooms , and saute all veggies in skillet with olive oil , spices and fresh garlic just until they are slightly tender , do not overcook them , they are better with a slight crunch.

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Set veggies aside.

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Go ahead and boil your noodles now.

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Now make the sauce , you can technically do all this simultaneously if you have enough skills , take a carton of heavy whipping cream and spices (italian seasoning , garlic powder , etc and pour into skillet and heat on low-.

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Ingredients

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boneless skinless chicken breasts, shrimp, zucchini, fresh white mushrooms, yellow pepper, red pepper, orange bell pepper, green onions, roma tomato, heavy whipping cream, skim milk, flour, water, garlic cloves, cracked black pepper, italian seasoning, cajun seasoning, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta