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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Casseroles Main Dish Vegetables Oven Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Broccoli Carrots Cauliflower Equipment

Chicken Vegetable Casserole

Warm, comforting and easy prep for a cold winter's day (or any other time for that matter!).!

Steps

Steam broccoli & cauliflower for 25 minutes.
Boil carrots until tender , then cut diagonally.
Stir onions into olive oil in saute pan.
Heat until translucent.
Chop broccoli & cauliflower coarsely with knife and place in 9x13 baking dish.
Add carrots and cooked shredded chicken , salt & pepper to taste.
Add onions to vegetables.
In a separate pan , cook cream of chicken and cream of celery soups , with milk to boiling point.
Remove from heat immediately.
Add cheese and stir until slightly melted.
Pour soup mixture over chicken & vegetables.
Mix well and bake at 350 degrees for 20 minutes or until bubbly.

Ingredients

broccoli, cauliflower, carrots, onion, chicken, salt & pepper, cream of chicken soup, cream of celery soup, milk, colby cheese