Chicken Ramen Soup

Found this in 2007 pillsbury cookbook. it looks easy and delicious!!

In a 5-quart dutch oven , heat oil over medium heat.

Add carrots , celery , onion , and garlic.

Cook 3-4 minutes , stirring frequently , until tender.

Stir in chicken , water , contents of seasoning packet from soup mix , salt , and pepper.

Heat to boiling over high heat.

Reduce heat to medium.

Simmer uncovered 10-15 minutes.

Stir in noodles from soup mix.

Simmer uncovered 4 minutes longer or until noodles are tender.

olive oil, baby carrots, celery, onion, garlic cloves, rotisserie-cooked chicken, water, chicken-flavored ramen noodles, salt, pepper