Chicken Pesto Pan Pizza

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Pesto replaces the traditional pizza sauce for a nice taste-twist, adjust amounts to taste if desired

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Steps

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Set oven to 425 degrees f.

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Unroll pizza crust into an ungreased 15 x 10-inch baking pan flatten dough and build up edges slightly.

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Prick dough several times with a fork.

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Bake for 7 mins , or until lightly browned.

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Meanwhile , combine the water , oil and pesto sauce mix in a saucepan.

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Cook until heated through.

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Add spinach , ricotta and onion.

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Mix well.

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Spread over crust.

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Top with chicken , mushrooms , tomatoes and swiss and romano cheese.

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Bake at 425 degrees f for 7 mins or until crust is golden brown , and cheese is melted.

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Ingredients

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pizza dough, water, olive oil, pesto sauce mix, frozen chopped spinach, ricotta cheese, onion, cooked chicken, sliced mushrooms, plum tomatoes, swiss cheese, romano cheese