Chicken Penne Salad With Green Beans
From cooking light magazine, august 2002, as requested.
Steps
1.
Cook pasta in boiling water 7 minutes.
Add green beans.
Cook 4 minutes.
Drain and rinse with cold water.
Drain.
2.
Combine pasta mixture , chicken , onion , basil , parsley , and bell pepper in a large bowl , tossing gently to combine.
3.
Combine oil and remaining ingredients in a small bowl , stirring with a whisk.
Drizzle over pasta mixture.
Toss gently to coat.
Yield: 4 servings.
Ingredients
penne pasta, cut green beans, cooked chicken breasts, red onion, fresh basil, fresh flat-leaf parsley, red bell peppers, extra virgin olive oil, red wine vinegar, water, salt, instant minced garlic, black pepper