Chicken Mushroom Corn Chowder
This is the most delicious soup! I used dried chili flakes in place of cayenne pepper.
Steps
Melt the butter in a large dutch oven over medium heat.
Add in the onions , garlic , basil , thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.
Add in the chicken broth , corn , cooked chicken , cream of chicken soup and sugar.
Mix to combine and simmer for about 20 minutes.
In a small bowl whsi together the half and half cream with flour.
Add to the simmering soup.
Cook for about 5 minutes or until thickened , season with salt and pepper to taste.
Ladle into bowls and top with grated cheddar cheese if desired.
Delicious !.
Ingredients
butter, fresh mushrooms, onion, garlic, cayenne pepper, dried basil, dried thyme, chicken broth, frozen corn, cooked chicken, cream of chicken soup, sugar, salt and pepper, half-and-half cream, flour, cheddar cheese