Chicken Fried Steak For Two

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This is a slightly altered version of chicken fried steak that i got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender.

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Steps

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On a plate , mix bread crumbs with salt and pepper.

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Dip steak in beaten egg , then bread crumbs.

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Heat oil in heavy skillet and add meat.

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Brown over low heat until done.

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Place on warm platter and keep hot.

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Make a gravy by adding flour to pan drippings.

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Stir over mediun heat until light brown.

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With a whisk , stirring constantly , stir in milk until desired thickness.

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Add salt and pepper to taste.

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You can return steak to pan and simmer or you can spoon the gravy over the steak when served.

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Ingredients

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dry breadcrumbs, salt, pepper, round steak, egg, vegetable oil, flour, milk, salt and pepper