Chicken Fried Hamburger

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Adapted from a recipe by omegajasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.

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Steps

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In a medium bowl , mix together the ground beef , parsley , chili powder , salt , egg , and 1 cup of crushed saltine crackers.

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Form into patties.

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Coat patties with remaining cracker crumbs , and place them on a plate.

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Refrigerate for at least 30 minutes.

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Heat the oil in a large skillet over medium heat.

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Fry patties for about 7 minutes per side , or until the centers are well done and the outside is golden brown.

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Ingredients

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90% lean ground beef, fresh parsley, chili powder, salt, egg, saltine crackers, oil