Chicken Fried Corn On The Cob

I found this recipe in my mothers recipe box.

Combine milk and egg in shallow dish and mix well.

Combine flour , seasoned salt and pepper in shallow dish and mix well.

Dip each ear of corn into milk and egg mixture , then roll in seasoned flour.

Knock off excess flour.

In a large skillet , heat oil to 350 degrees.

Add corn and fry for 5 minutes or until golden brown.

Drain on paper towels.

milk, egg, flour, seasoning salt, pepper, corn, oil