Chicken Chile Quesadillas

I found this on an insert from a can of old el paso green chilies. Very tasty!!!!!!

Top one half of each tortilla with cheese , chicken and green chilies.

Fold other half over filling.

Press down with back of pancake turner.

Lightly brush melted butter on both sides of each filled tortilla.

Heat 12-inch nonstick skillet over medium heat.

Cook 2 filled tortillas at a time 3 to 4 minutes , turning once , until golden brown and hot.

Cut into wedges.

Serve with salsa.

flour tortillas, mexican blend cheese, chicken, green chilies, butter, salsa