Chicken Barley Soup
Taken from the everyday low-carb slow cooker cookbook.
Steps
Place the vegetables , garlic , salt , and pepper in the slow cooker crock.
Top with the chicken pieces , barley , butter , broth , water , and bouillon.
Do not stir.
Cover and cook on low for 8 hours.
Before serving , stir in parsley and tabasco sauce.
Ingredients
onion, celery ribs, carrots, garlic, kosher salt, black pepper, chicken breasts, barley, butter, chicken broth, water, chicken bouillon cubes, fresh parsley, tabasco sauce