Chicken Asparagus Bake

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This came out of one of the free leaflets that you can get through the mail. i have adapted it to suit my family, but you could easily change it around to suit you family as well. try it and enjoy.

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Steps

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Preheat oven to 350f.

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Heat oil in medium skillet over medium heat.

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Add bell pepper , onion and garlic and cook and stir for 5 minutes.

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Combine the ricotta cheese , soup , 1 cup pepper-jack cheese , eggs and black pepper in large bowl and mix well.

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Stir in cut up chicken and asparagus.

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Next stir in bell pepper mix and cooked pasta.

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Spread in large , 13x9 casserole dish that has been oiled , and top with remaining cup of pepper-jack cheese.

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Bake 35 - 40 minutes or until center is set and cheese is bubble and lightly browned.

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Let stand 5 minutes before serving.

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Ingredients

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spiral shaped pasta, olive oil, red bell pepper, onion, garlic, ricotta cheese, cream of chicken soup, monterey jack pepper cheese, eggs, fresh cracked pepper, chicken breasts, frozen asparagus cuts