Chicken Vegetables And Pasta Soup

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I love soups and during fall and winter i eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination.

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Steps

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Finely dice the chicken , discarding any skin.

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Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.

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Stir in the stock and herbs.

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Bring to a boil and add pasta.

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Return to boil , cover , and simmer for 15 minutes.

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Season to taste and sprinkle with parmesan cheese serve with crusty bread for a complete meal.

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Ingredients

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boneless chicken breasts, olive oil, onion, carrots, cauliflower florets, low-sodium low-fat chicken broth, dried herbs, pasta, salt and pepper, parmesan cheese