Chicken Spinach Mushroom Cheese Lasagna Casserole

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Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. you can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.

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Steps

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Preheat oven to 350.

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Drain spinach well , pressing between paper towels.

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Melt butter in a large saucepan over medium-high heat.

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Add chicken and mushrooms , and onion.

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Saut 10 minutes or until chicken is done and mushrooms are tender.

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Remove from heat.

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Stir in cream cheese , spinach , soup , and remaining ingredients , fold in cheese.

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Spoon 1 / 4 of chicken mixture in a lightly greased 8- x 8-inch baking dish.

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Arrange 2 noodles on top of mixture.

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Repeat layers twice.

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Top with remaining chicken mixture.

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Sprinkle with parmesan cheese.

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Bake , covered , at 350 for 45 minutes.

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Uncover and bake 15 minutes or until bubbly.

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Ingredients

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frozen chopped spinach, butter, skinless chicken breasts, onion, mushrooms, cream of mushroom soup, cream cheese, sour cream, pepper, salt, cheddar cheese, no-boil lasagna noodles, parmesan cheese