Chicken Spinach Gnocchi Soup

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From the food network favorites cookbook. my friend maura, sent me this recipe after telling me it was so good, she had dreams about it! didn't want to lose it.

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Steps

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Bring a medium saucepan of cold water to a boil over high heat , then salt.

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Add the gnocchi and cook , stirring occasionally for three minutes.

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Drain and set aside.

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Meanwhile , put l / 4 cup of the chicken broth , garlic , butter and sugar in a large saucepan over medium-low heat.

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Bring it to a simmer , and cook uncovered , until under garlic is tender , about 1 minute.

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Add the spinach and let it wilt for about 30 seconds.

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Add the remaining 3 l / 4 cups chicken broth and the chicken.

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Add salt , but be careful because the cheese is salty , and a generous amount of pepper , to taste.

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Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.

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Ingredients

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gnocchi, chicken broth, garlic cloves, unsalted butter, sugar, baby spinach leaves, cooked chicken, fresh ground black pepper, parmesan cheese, salt