Amish Maple Cream Pie


This is a recipe from vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.

Steps


In a large saucepan combine maple syrup , condensed milk and the pinch of salt.
Heat over very low heat , stirring constantly until bubbles form in center of pan.
Cool slightly.
Pour into baked pie shell.
Refrigerate for at least 2 hours.
Top with whipped cream or cool whip when ready to serve.

Ingredients


condensed milk, real maple syrup, salt, pie shells, whipped cream