Chicken Rice And Cabbage Soup

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A tasty soup from a cookbook called

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Steps

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In a medium saucepan over high heat , bring chicken broth to a boil.

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Add onions and rice.

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Reduce heat to low.

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Simmer , covered , for 12 minutes.

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Meanwhile bring a large pot of water to a boil.

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Add cabbage and boil for 2 minutes.

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Drain.

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Add cabbage and lemon slices to the broth / rice.

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Simmer for 5 minutes.

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Add chicken , parsley , salt , white pepper and cayenne.

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Simmer until the chicken is heated.

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Stir in the cornstarch mixture.

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Return soup to a simmer.

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Serve hot.

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Ingredients

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low-fat chicken broth, onions, basmati rice, cabbage, lemons, cooked chicken, fresh parsley, salt, white pepper, cayenne pepper, cornstarch, chicken broth