Chicken Pumpkin And Red Capsicum Soup
This is submitted for ready, set cok #3.
Steps
Heat the oil in a large saucepan.
Add the garlic , onion , ginger and chilli , and cook until the onion is soft.
Add the diced chicken and cook , stirring for a couple of minutes , or until the chicken changes colour.
Add the pumpkin and the capsicum and cook , stirring for a further 2 minutes.
Add the stock , sauce , juice and sugar , and simmer , covered until the pumpkin is tender and starting to fall apart a little.
Add the evaporated milk and essence and the coriander , and sir until hot.
Serve.
Ingredients
chicken breast fillets, pumpkin, red capsicum, vegetable oil, garlic, fresh ginger, red chile, chicken stock, fish sauce, lime juice, brown sugar, evaporated milk, coconut essence, fresh coriander