Chicken Peppers Rice Caribbean Style

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Mild curry flavor, spicy but won't bite you too hard! Very attrative to serve. It is a meal on it's own for lunch or dinner tostones (fried platains) are a nice side dish with this recipe cook time does not include marinating time

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Steps

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Combine the marinade ingredients in a large bowl or zip lock bag , mix well.

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Add chicken cubes , mix into the marinade so all the pieces are covered.

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Place in the fridge for 1 to 3 hours.

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Remove chicken from the marinade-save the marinade.

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Heat 1 tbsp oil in a skillet.

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Brown the chicken cubes on all sides.

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Add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.

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Add red & green peppers.

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Simmer 5 minutes longer.

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Meanwhile cook the rice add 2 tbsp sugar or sugar sustitue while cooking , mix in well.

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Serve chicken over the rice , top with the chilled papaya cubes.

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Enjoy.

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Ingredients

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boneless skinless chicken breasts, sweet red pepper, sweet green pepper, sugar, long grain rice, papayas, cooking oil, tomatoes, fresh lime juice, onion, garlic cloves, yellow curry paste, jalapenos, dried thyme