Chicken Pasta And Chickpea Stew

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Great recipe i tried out of the cooking light magazine i got this month....they used their homemade marinara sauce (which i will post), but you can use a jar one too. great stew...

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Steps

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Heat a dutch oven over medium heat.

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Coat pan with cooking spray.

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Add clerly , carrot , and onion to pan.

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Cook 12 minutes or until tender , stirring occasionally.

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Add garlic.

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Cook 30 seconds , stirring constantly.

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Add broth and next 4 ingredients.

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Bring to a boil.

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Reduce heat , and simmer 12 minutes or until pasta is tender.

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Add chicken to pan.

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Cook 3 minutes or until chicken is done.

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Sprinkle with cheese.

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Ingredients

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celery, carrot, onion, garlic cloves, fat-free chicken broth, marinara sauce, canned chick-peas, ditalini, ground black pepper, boneless skinless chicken thighs, fresh parmesan cheese