Chicken Onion And Apple Phyllo Rolls
From company's coming - made them for a potluck and everyone loved them, and i didn't tell a soul how easy they were. :) i didn't really measure the spices - just guess-timated! you can use margarine instead of butter and dried thyme if you don't have fresh!
Steps
Melt the first amount of butter in a large frying pan on medium then add onion , cooking for 5 to 10 min , stirring oftern until softened.
Add apple , stir , and reduce heat to med-low , cooking for about 20 min , stirring occasionally until onion is very soft and golden - transfer to med bowl and cool for 10 minute.
Add next 5 ingredients to bowl and mix well.
Lay pastry sheets on top of each other and cut in half crosswise , making 12 sheets.
Place 1 sheet on work surface with long side closest to you , keeping remaining sheets covered with a damp tea towel to keep them from drying out.
Brush sheet with melted butter and cut sheet in half crosswise.
Put about 1 tbsp chicken mixture on lowest end of 1 half sheet , about an inch from the edge.
Fold bottom edge over chicken mixture , then fold in sides , and roll up from the bottom , fully enclosing filling.
Place seam side down on greased baking sheet with sides and cover with a separate damp towel.
Repeat with remaining phy.
Ingredients
butter, onions, apple, ground chicken, gruyere cheese, thyme, salt, pepper, phyllo pastry sheets