Amish Lemon Pie

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This makes a most delightful lemon pie...

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Steps

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Combine pie filling mix , gelatin , sugar , 1 / 4 cup water and lemon juice in saucepan.

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Blend in egg yolks , and add remaining water.

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Cook and stir over medium heat.

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Add lemon rind and butter.

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Beat egg whites till peaks form.

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Gradually fold into hot pie filling.

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Cover with waxed paper , chill --.

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Blend cool whip into chilled pie filling.

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Pour into pie shell.

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Garnish with remaining topping and lemon slices if desired --.

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Ingredients

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lemon pudding mix, unflavored gelatin, granulated sugar, water, lemon juice, egg yolks, fresh lemon rind, butter, egg whites, cool whip, 9-inch baked pie crust