Chicken Mushroom And Gruyere Grilled Sandwiches
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time i have ever grilled sandwiches in mayonnaise instead of butter.
Steps
Heat oil in a large nonstick skillet.
Add mushrooms and cook over medium high heat until juices are released then evaporated.
Season with salt and pepper and remove.
Sprinkle 1 / 2 the cheese on 2 bread slices , top each slice with 1 / 2 the mushroom and chicken.
Sprinkle with remaining cheese and top each with a bread slice.
Spread the top of each sandwich with 1 / 2 tbs of mayo , pressing gently.
Wipe skillet with paper towels and place over medium high heat , add sandwiches mayo side down.
Spread remaining mayo on top of the sandwiches.
Cook 3 minutes per side or until golden brown.
Ingredients
olive oil, white mushrooms, salt & freshly ground black pepper, gruyere cheese, sandwich bread, chicken, mayonnaise