Chicken Mushroom And Brown Rice Slow Cooker Casserole

---

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering.

---

Steps

---

Coat a large nonstick skillet with cooking spray.

---

Warm over medium heat.

---

Add the chicken thighs and brown , turning once , about 6 minutes.

---

Set aside.

---

Combine the remaining ingredients in a 5- to 6-quart slow cooker.

---

Nestle the chicken thighs in the mixture.

---

Cover and cook on low for 7 hours.

---

Yields 1 chicken thigh and about 2 / 3 cup rice-vegetable mixture per serving.

---

Ingredients

---

cooking spray, boneless skinless chicken thighs, reduced-sodium chicken broth, mushroom, leek, carrot, celery, brown rice, worcestershire sauce, dijon mustard, dried sage, table salt, fresh ground black pepper