Chicken Mushroom And Asparagus Stir Fry

This stir-fry is a favorite with my family. Quick, easy, and not a big mess to clean up.

Cook rice according to package directions.

Let 1 tablespoon oil get hot in a large skillet or wok over medium-high heat.

Add the chicken and stir-fry for 5-6 minutes or until chicken is not pink.

Transfer chicken to a plate.

Add the other tablespoon oil to skillet.

Stir-fry asparagus , onion , and garlic for 3 minutes.

Add mushrooms and stir fry 3 more minutes.

Add water , cover and steam 2-3 minutes or until asparagus is tender.

In a little bowl , mix together the stir-fry sauce and oyster sauce.

Add sauce to skillet and also add the chicken back to the skillet.

Stir-fry a minute or so until heated.

Serve over hot cooked rice.

long-grain rice, oil, boneless chicken breast, asparagus spear, onion, garlic, fresh mushrooms, water, stir-fry sauce, oyster sauce