Chicken Mushroom And Cheese Quesadillas

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In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from cooking light magazine.

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Steps

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Heat olive oil in a large nonstick skillet over medium-high heat.

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Combine ground cumin , 1 / 8 teaspoon salt , and 1 / 8 teaspoon black pepper.

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Sprinkle over chicken.

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Add chicken to pan , and saut 5 minutes or until browned.

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Remove chicken from pan.

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Set aside.

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Add onion , mushrooms , garlic , 1 / 8 teaspoon salt , and 1 / 8 teaspoon black pepper to pan.

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Saut 5 minutes.

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Remove from pan.

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Let stand 5 minutes.

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Wipe pan with paper towels.

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Heat pan over medium heat.

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Sprinkle each tortilla with about 1 / 3 cup cheese.

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Arrange 1 / 2 cup mushroom mixture over one-half of each tortilla.

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Arrange chicken evenly over mushroom mixture.

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Carefully fold each tortilla in half.

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Add 2 quesadillas to pan.

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Cook 2 minutes on each side or until lightly browned and cheese melts.

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Repeat procedure with remaining quesadillas.

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Serve immediately.

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Ingredients

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olive oil, ground cumin, salt, black pepper, boneless skinless chicken breasts, onion, sliced mushrooms, garlic clove, flour tortillas, cheddar cheese